Product introduction

Shank: It is mainly the peroneus longus, extensor digitorum third peroneal muscle, lateral, toe flexor muscles
Product Feature: Meat of the cattle hind leg, more muscle mass in the meat, muscularity.
Edible Methods: Suitable for sauce made, is the good ingredients for making sauced beef.
Product Specification: 25kg/box
Storage Method: Freezing below - 18 ℃
Products Standard: GB/T17238
Expiration Date: 12 months