Product introduction

Highrib: Mainly includes the longest back muscle, trapezius muscle, etc. It contains 1 to 6 thoracic vertebra meats with bone. Its one end connected with eye meat, and another end is at the cervical vertebra.
Product Feature: Meat of the cattle nape, fat deposition are marbling shape, meat is tender.
Edible Methods: Suitable for instant-boiled, stir-fry, pan-fried and filling.
Product Specification: 25kg/box
Storage Method: Freezing below - 18 ℃
Expiration Date: 12 months