Product introduction

Topside A: Also called topside, mainly includes half membrane muscle, adductor muscle and gracilis muscle.
Product Feature: Meat of the cattle pelvis, with regulation appearance and block type is larger.
Edible Method: Suitable for pan-fried, marinating.
Product Volume: length × width × height=305mm×180mm×100mm
Product Weight: 4.5kg/hunk
Storage Method: Cold preservation, under -18℃
Expiration Date: 12 months