Product introduction

Forequarter Flank: Also called 1-6 brisket mainly includes the deep pectoral muscle, superficial pectoral muscle.
Product Feature: Meat of the connected part of triangle flank and forequarter flank, with regulation appearance and less fat, meat is tender.
Edible Method: Suitable for toast and hot-pot.
Product Volume: length × width × height=250mm×230mm×50mm
Product Weight: 3.25kg/hunk
Storage Method: Cold preservation, under -18℃
Expiration Date: 12 months